Burger King is serving up a new item this summer—soft serve ice cream with chocolate sauce and caramel, garnished with bacon bits and a strip of bacon on top. Frequent New Yorker contributor Rachel Arons tasted the new delicacy, but she is more interested in what others are saying about it in the many reviews and commentaries that have appeared in national magazines and local papers. This essay appeared in New Yorker in June 2012.
Read it here: Arons, “Why Does Fancy Fast Food Make Us Mad?”
Continue reading "Bringing Home the Bacon: Arons on Reactions to Burger King’s New Bacon Sundae" »