It’s certainly not news that sugar consumption is blamed for a variety of social and personal maladies—from obesity to behavior disorders to chronic disease. But what to do? A group of scientists at the University of California San Francisco has just made major waves with their newly published report in the journal Nature. Erin Allday, staff writer for the San Francisco Chronicle, published this report on the controversy in February 2012.
Read it here: Allday, "UCSF Scientists Declare War on Sugar in Food"
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