Sweet and Corny: Anna Lappé on High-Fructose Corn Syrup

Very likely, wherever you are reading this, there is a can or bottle of liquid refreshment within arms’ reach. Without looking, do you know if high-fructose corn syrup is on the list of ingredients? What if you do see it on the nutritional label? This article will get you thinking. The author, Anna Lappé, has written several books and articles about food, public health, and world ecology. This article first appeared in The Atlantic in September 2010.

Read it here: Lappé, “Don’t sugar-coat high fructose corn syrup”