Summer has arrived, and the produce aisles and farmers’ markets are brimming with fresh items. Is there anything new and different where you shop or dine? Have you tried a taste? New York-based author Riddhi Shah writes about food-related issues for Salon, The Atlantic, the Huffington Post, and other periodicals. In this 2010 Slate article, she looks at what she calls “faddy foods.”
Read it here: Shah, "Why is America so fixed on food fads?"
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